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Taza Chocolate – Mexican-style Cinnamon

Maker: Taza Chocolate

£7.95

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  • 3/5

Taza’s 50% dark Cinnamon bar is warmly comforting, uniquely stone-ground, and preserves history with its rustic texture and bold flavour.

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  • About the bar

    We love this cinnamon, 50% dark version for its gently warming flavour that always leaves us wanting more. This is a particular favourite on a cold winter’s evening.

    Annalisa Barbieri, The Observer’s Chocolate Correspondent, writes in her Notes on Chocolate series: “I’ve a soft spot for Taza Chocolate. The Taza Cinnamon disc was one of the first chocolates I tasted when I became chocolate correspondent, and it was unlike any other chocolate I’d tried”

    About the maker

    Alex Whitmore, the founder of Taza Chocolate, first tried traditional Mexican stone-ground chocolate on a holiday in Oaxaca and was inspired to bring this unique form of chocolate to the US. He apprenticed under a molinero to learn how to craft the very best stone-ground, unrefined chocolate using hand-crafted molinos, or mill stones. This method foregoes the usual refining and conching steps of the chocolate-making process, giving a chocolate closer in style to the original bars of the nineteenth century, still popular in parts of Mexico and South America today.

    Taza Chocolate is not like most silky-smooth craft chocolate – because it’s stone ground, the bars are rustic, a bit caveman, gritty and rough. If you like your coffee ristretto, Taza is the chocolate for you. The minimal handling involved in this process creates discs with a satisfyingly coarse, almost biscuit-like texture, and a sweet flavour that lets you taste the bold flavours of the cocoa, sugar and spices individually. This is how the earliest bars of chocolate tasted – it really is a taste of history.

  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
What do other people who've discovered Taza Chocolate - Mexican-style Cinnamon have to say?

We love Taza stone ground disks in our house. My 18 year old son eats these cinnamon disks up quickly when I have them. We made got chocolate out of them with water as well. Cinnamon and chocolate is a favorite combo for me.

Lynette A.

Cocoa Runners customer

Love this chocolate. It’s unique with texture and gradually developing taste in the mouth. I only have a small bit at a time as it’s so full of flavour you just don’t need much. If you like cinnamon then give this a go.

Anita N.

Cocoa Runners customer

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Taza Chocolate

Maker

Taza Chocolate

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