You might not think of the seaside town of Cleethorpes in Lincolnshire as a centre of chocolate excellence, but that’s exactly where chocolate maker Duffy Sheardown produces his award winning range of bars.
Duffy sources the cocoa beans for his chocolate directly from cocoa farmers and farmer co-operatives, ensuring a higher price for the farmer and a better quality product.
This bar is made with a 43% Ecuadorian milk chocolate, flavoured with cocoa nibs and a touch of smoked sea salt. The nibs add a satisfying crunch to the chocolate, while the salt helps lift the flavour of this irresistible bar.
This bar achieved a Bronze at the Academy of Chocolate Award in 2011, 2013 and 2017.