Willie’s El Blanco
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We always wanted to be able to feature a white chocolate in our range, but finding a great one is no easy task. White chocolate is made with cocoa butter, milk powder and sugar, but most confectionery uses cheap, deodorised cocoa butter and vanilla to hide any bad flavours.
British chocolate maker Willie Harcourt-Cooze chose a different route. By making his white chocolate from the finest Venezuelan cocoa beans with no added vanilla, he’s made a white chocolate where you can actually taste the chocolate.
Whatever your preconceptions about white chocolate, we think this is one everyone should try.
Weight 50 g Type Maker Maker Country Cocoa Percentage Icons Bean Origin
1 review for Willie’s El Blanco
January 20, 2016
A very fruitful white chocolate which carries and bolsters its own personality and establishes a blueprint for not having to have vanilla incorporated or vanilla to have been delightful in flavor. This bars three essential ingredients were masterfully combined to create a white chocolate that transforms ingredients such as milk, sugar, and cocoa butter into fine elements. A Special Thank You to Cocoa Runners for providing the item to me in wonderful condition.
Energy 2540kJ/612kcal Fat 45.7g of which - saturates 28.4g Carbohydrates 41.3g of which - sugars 39.2g Protein 8.6g Salt 0.2g
- White chocolate. cocoa solids: 36% minimum. ingredients: cocoa butter 36%, milk powder 34%, raw cane sugar
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Made famous by the Channel 4 documentary series "Willie's Wonky Chocolate Factory", Willie Harcourt-Cooze is a pioneer of bean-to-bar chocolate making in the UK. Read more about Willie's Cacao