While most of the world’s cocoa is cultivated on family run farms and smallholdings, this chocolate is made from beans that grow wild on cocoa islands called “chocolatales” in the Beni province of northeastern Bolivia.
The wild cocoa beans are small in size but big on flavour. With natural flavour notes of tropical fruits, honey and orange, this is a chocolate we think everyone will enjoy.
Original Beans founder Phillip Kauffmann is passionate about sustainability and conservation. So much so that for every bar sold, they plant a tree in the Bolivian rainforest. And yes, that includes your bar.