Askinosie – San Jose Del Tambo, Ecuador 70%
Maker: Askinosie
£11.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
A luxury dark chocolate bar made from Ecuadorian beans, created by artisan maker Askinosie.
Out of stock
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Askinosie - San Jose Del Tambo, Ecuador 70% have to say?
Very pleasantly citrusy and acidic, nicely intense chocolate with jasmine after tones. Lots of lemon and orange. Lovely melt, and I absolutely love the packaging and appearance of the bar. I don't think I can find a flaw with this at all.
Dina A.
Cocoa Runners customer
Yummy. Pure class dark chocolate. Deep intense dark chocolate as one would expect. Fantastic concentration, and a beautiful combination of power and finesse.
Henrik O.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Askinosie
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Lesley J. –
Talk about two extremes in one tasting box!!!! This one is pretty good. Rich and dark rum’n raisin notes really fill the palate. The Arriba beans pack far more power than the 70% suggests, and I can’t really think of any reason why I held back the final star… perhaps it was that I felt battered and bruised by the absolutely godawful Akesson’s with Fleur de Sel that came in the same monthly box, by comparison with which anything would taste good.
Jonathan R. –
I’ve worked my way through this bar and each time I have the first square I get a really strong initial chemical tinge. This is masked when I have the second square (just to check). I find this quite an acidic bar, with a finish that leaves my mouth dry. I am not too sure about it; I’ll have to try more Askinosie bars (the same & others) to see. I think this particular bar will be an acquired taste – not immediately moreish like some.
Dina A. –
Very pleasantly citrusy and acidic, nicely intense chocolate with jasmine after tones. Lots of lemon and orange. Lovely melt, and I absolutely love the packaging and appearance of the bar. I don’t think I can find a flaw with this at all.
Susanne P. –
Dark but not too bitter. Delicious
Henrik O. –
Yummy. Pure class dark chocolate. Deep intense dark chocolate as one would expect. Fantastic concentration, and a beautiful combination of power and finesse.