Presenting the very best that craft chocolate can offer: dark edition. All of these bars have won at the International Chocolate Awards and the Academy of Chocolate Awards this year. From 70% – 80%, enjoy the full spectrum of award-winning dark bars.
Standout Chocolate – Sambirano, Madagascar 70% Dark Bar
This 70% dark chocolate has a crisp citrus acidity with notes of pineapple and grape. It’s creamy in mouthfeel and Fredrik crafts his chocolate to have an amazing cooling melt.
Qantu – Bagua, Peru 70%
This delightful single-estate dark chocolate bar originating from Bagua, Peru displays prominent notes of jasmine, orange blossom, lemongrass, currant, finishing with delicate smooth caramel.
Krak – Anh Em B10, Vietnam 70% Dark
This smooth, dark, award-winning 70% dark chocolate is a delight to the taste buds. Creamy with a distinct nuttiness.
Pump Street Chocolate – Don Ramon, Peru 72%
This rich dark chocolate bar hosts notes of dry fruits and nuts. Owing to the variety of bean, Piura Blanco, the white cacao give a an additional fresh fruitiness to this bar.
There are no reviews yet.