Chapon – 52% Milk Chocolate

By Chapon

  • creamy
  • dark
  • malted

£6.95

A rich and creamy chocolate bar, created by bean to bar maker Chapon.

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  • Description

    Patrice Chapon’s creativity extends beyond his unique packaging design. One of his most original creations in his chocolate mousse bar. Instead of different ice cream flavours, this counter gives customers the choice of different dark chocolate mousses all created using cocoa beans from different origins. Patrice even has a van that can be seen driving round the streets of Paris. If you see it make sure you stop and get yourself a Madagascan or maybe a Peruvian mousse!

    After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.

    Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.

    This milk chocolate is rich and creamy with a subtle touch of acidity and a powerful aroma of caramelised milk.

     

  • Additional information

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    Weight 75 g
    Maker

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  • 1 review for Chapon – 52% Milk Chocolate

    • Rhiann S.

      Rhiann S.

      February 4, 2021

      I adore this chocolate, really creamy and milky but with a great high cocoa kick. Bought extra after trying it in my subscription box - Will definitely be having again!

  • Energy2444kJ/585kcal
    Fat41g
    of which
    - saturates25g
    Carbohydrates44g
    of which
    - sugars41g
    Protein7.5g
    Salt0.2g
    Allergens
    Eggs (traces), peanuts (traces), soybeans (traces), milk, nuts (traces), sesame (traces)
    Ingredients
    Milk chocolate 90% (cane sugar, cocoa mass, cocoa butter, whole milk powder 18%, vanilla powder), dark chocolate (cocoa mass, cocoa butter, guerande salt flower)

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Maker description

Ex-sorbet and ice cream maker to the Queen, Patrice Chapon now crafts buttery single-origin bars in Chelles. Read more about Chapon

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