Chocolat Madagascar 100% Couverture 1kg

By Chocolat Madagascar

  • intense
  • roasted
  • smooth


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  • Description

    A mellow and approachable 100% Madagascan dark chocolate.

    The high cocoa butter content gives a smooth buttery quality that counteracts the intensity of the cacao. With no added sugar, the taste is entirely that of the Madagascan cocoa beans. The chocolate has typical red berry and fruit notes with a roasted undernote.

    This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.

    This a 1kg block of dark chocolate couverture.

  • Additional information

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    Weight 1 g
    Type of Chocolate


    Lifestyle and Diet

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    Maker Country

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  • Energy2430.9kJ/581kcal
    of which
    - saturates30g
    of which
    - sugars0.36g

    Allergens coming soon.

    Fine madagascar cocoa beans. cocoa solids 100% minimum

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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar

Type of Chocolate

Bean Origin

Cocoa Content

Maker Country