Chocolat Madagascar 100% Couverture 1kg
A mellow and approachable 100% Madagascan dark chocolate.
The high cocoa butter content gives a smooth buttery quality that counteracts the intensity of the cacao. With no added sugar, the taste is entirely that of the Madagascan cocoa beans. The chocolate has typical red berry and fruit notes with a roasted undernote.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This a 1kg block of dark chocolate couverture.
Weight 1000 g Type of Chocolate Maker Maker Country
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Energy 2430.9kJ/581kcal Fat 50g of which - saturates 30g Carbohydrates 15g of which - sugars 0.36g Protein 15g Salt 0.04g
- Fine madagascar cocoa beans. cocoa solids 100% minimum
Allergens coming soon.
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar