Chocolat Madagascar

Chocolaterie Robert is a Madagascan chocolate maker, based in the country’s capital Antananarivo.  It produces the deeply flavoursome Chocolat Madagascar bars.

One of two major chocolate factories on the island (the other being where Menakao is made), Robert produces chocolate that is sold widely locally, but not often seen outside the country.

Chocolaterie Robert has been making chocolate from local Malagasy cocoa beans since 1940 and works closely with local cocoa farmers in the Brickaville area, where French settlers first introduced cocoa to the island.

Although Robert is a household name in Madagascar, it is still little known outside the island. We’re very proud to be able to feature them in our boxes and introduce them to a wider audience. Underneath the simple, understated packaging, you’ll find some truly exciting Madagascan chocolate that shows of the rich and fruity flavour notes the island is famous for.

Chocolat Madagascar In The Chocolate Library

  • Chocolat Madagascar - Dark Milk Chocolate 65%

    £4.95

  • Chocolat Madagascar - Dark Milk Chocolate 65% (Carton of 10)

    £49.50

  • Chocolat Madagascar - Domaine de Mava

    £5.95

  • Chocolat Madagascar - Domaine de Vohibinany

    £5.95

  • Chocolat Madagascar 100%

    £5.95

  • Chocolat Madagascar 100% (Carton of 10)

    £59.50

  • Chocolat Madagascar 100% Couverture 1kg

    £23.95

  • Chocolat Madagascar 34% White Chocolate

    £4.95

  • Chocolat Madagascar 34% White Chocolate (Carton of 10)

    £49.50

  • Chocolat Madagascar 50% Milk Chocolate

    £4.95

  • Chocolat Madagascar 50% Milk Chocolate (Carton of 10)

    £49.50

  • Chocolat Madagascar 68% with Cocoa Nibs

    £4.95