Meet the maker
Choco Del Sol
About Choco Del Sol
Choco Del Sol was founded in 2012 by husband-and-wife duo Patrick and Peggy Walter. Founded in partnership with a local non-profit organisation in their home turf in eastern Germany, the pair bought a tiny factory and started to experiment with single origin cocoa beans. From the start, Choco Del Sol have been exclusively pairing these beans with organic, high-quality ingredients, putting ethical and sustainable ingredients at the forefront of their chocolate-making mission. After growing in size, Choco Del Sol’s base of operations is now located in one of the most incredible places we’ve ever heard of here at Cocoa Runners – in the centre of the fairy-tale-esque Rochsburg Castle in the beautiful Mulde valley!
Choco Del Sol’s factory in Rochburg Castle, Germany
How they became makers…
Patrick and Peggy’s chocolate story began during the trip of a lifetime. Hopping on their bikes, the pair spent months cycling around Iran, Nepal, India and Mexico, before deciding to travel through the scarcely inhabited landscape of Belize. While travelling through the mountainous landscapes in the south of the country, the pair ran into the descendants of the Mayas, who were cultivating cocoa in the dense tropical rainforest according to centuries-old traditions. After returning to their home in eastern Germany, Patrick and Peggy found themselves dreaming of importing and distributing Mayan cocoa all across Europe, but soon learnt that most chocolates on the supermarket shelf are made from industrially produced cocoa mass and that there was no market for high-quality cocoa. The solution: to make chocolate themselves!
Patrick and Peggy visiting a cooperative in Belize
Choco Del Sol’s Sourcing
Sustainability has always been at the forefront of Choco Del Sol. Patrick and Peggy purchase their beans from a variety of single origin cooperatives from around the world, including Maya Mountain in Belize, Kokoa Kamili in Tanzania, and Semuliki in Uganda.
Peggy opening cacao pods in Belize
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