Friis Holm

Mikkel Friis Holm is an award winning Danish chocolate maker who sources his beans from Honduras and Nicaragua.

He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process. For example, you’ll find a 65% Nicaraguan chocolate in both milk and dark chocolate versions.

Perhaps the most well known example of this is the Chuno bar. For this chocolate, Friis Holm created two versions where the only difference was the number of times the cocoa beans were turned during the fermentation process. The resulting chocolates were noticeably different, and served to underline the difference it makes when a chocolate maker is involved every step of the process.

Friis Holm In The Chocolate Library

  • Friis Holm - La Dalia 60% Lazy Cocoa Growers Blend with Cocoa Nibs

    £12.95

  • Friis Holm - O'Payo Dark Chocolate

    £12.95

  • Friis Holm - O'Payo Milk Chocolate

    £12.95

  • Friis Holm - Rugoso 70% Pure Dark Bad Fermentation

    £12.95

  • Friis Holm - White Chocolate with Cocoa Nibs

    £12.95

  • Friis Holm 100%

    £12.95

  • Friis Holm Barba Nicaragua 70%

    £19.50

  • Friis Holm Chuno 70% Double Turned

    £12.95

  • Friis Holm Chuno 70% Triple Turned

    £12.95

  • Friis Holm Indio Rojo (Guatemala) 70%

    £12.95

  • Friis Holm Johe 70% Pure Dark

    £12.95

  • Friis Holm La Dahlia 85%

    £12.95