Friis Holm – Chuno, Nicaragua 70% Triple Turned Dark

By Friis Holm

  • citrus
  • smooth
  • dark

£9.95

In stock

  • Description

    TASTING NOTES

    This punchy 70% bar is turned three times during the fermentation, hence the name. This gives it a different flavour to those turned once (or twice).

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

  • Additional information

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    Weight 100 g
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    Maker Country

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  • Energy2425kJ/579kcal
    Fat36g
    of which
    - saturates12g
    Carbohydrates38g
    of which
    - sugars30g
    Protein7.5g
    Salt0.01g
    Allergens
    Milk (traces)
    Ingredients
    Cacao beans, sugar, cocoa butter

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

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