Friis Holm – Chuno, Nicaragua 70% Triple Turned Dark

By Friis Holm

£9.95

In stock

Description

TASTING NOTES

This punchy 70% bar is turned three times during the fermentation, hence the name. This gives it a different flavour to those turned once (or twice).

ABOUT THE MAKER

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

Additional information

Weight 100 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Lifestyle and Diet

Ingredients

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2425kJ/579kcal
Fat36g
of which
- saturates12g
Carbohydrates38g
of which
- sugars30g
Protein7.5g
Salt0.01g
Allergens
Milk (traces)
Ingredients
Cacao beans, sugar, cocoa butter