Friis Holm – Chuno, Nicaragua 70% Triple Turned Dark
By Friis Holm
This punchy 70% bar is turned three times during the fermentation, hence the name. This gives it a different flavour to those turned once (or twice).
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Lifestyle and Diet Ingredients Icons
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Energy 2425kJ/579kcal Fat 36g of which - saturates 12g Carbohydrates 38g of which - sugars 30g Protein 7.5g Salt 0.01g
- Milk (traces)
- Cacao beans, sugar, cocoa butter
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm