Friis Holm Chuno 70% Double Turned
By Friis Holm
A delicate dark bar made to a very particular formula. Friis Holm specified that the Nicaraguan beans used in this bar be turned twice during fermentation (hence the name).
This seemingly inconsequential change to the fermentation process gives the final bar a radically different flavour. Compare it to Friis Holm’s Triple Churned Chuno and taste just how much impact fermenting has on the beans’ flavour.
The generous bar has a delicate profile, which is initially dominated by the bar’s creamy quality. It is incredibly smooth with beautiful light spicy notes and just a hint of peach. The dark chocolate is finished off with a touch of sherbet and a slight astringency giving it a really balanced flavour.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Icons
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Energy 2425kJ/579kcal Fat 36g of which - saturates 12g Carbohydrates 38g of which - sugars 30g Protein 7.5g Salt 0.01g
- Milk (traces)
- Cacao beans, sugar, cocoa butter
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm