Friis Holm Chuno 70% Double Turned

By Friis Holm

  • floral
  • smooth
  • spicy


In stock

  • Description

    A delicate dark bar made to a very particular formula. Friis Holm specified that the Nicaraguan beans used in this bar be turned twice during fermentation (hence the name).

    This seemingly inconsequential change to the fermentation process gives the final bar a radically different flavour. Compare it to Friis Holm’s Triple Churned Chuno and taste just how much impact fermenting has on the beans’ flavour.

    The generous bar has a delicate profile, which is initially dominated by the bar’s creamy quality. It is incredibly smooth with beautiful light spicy notes and just a hint of peach. The dark chocolate is finished off with a touch of sherbet and a slight astringency giving it a really balanced flavour.

    This bar achieved a Bronze at the Academy of Chocolate Awards 2017.

  • Additional information

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin



    , ,

  • Reviews

    There are no reviews yet.

  • Energy2425kJ/579kcal
    of which
    - saturates12g
    of which
    - sugars30g
    Milk (traces)
    Cacao beans, sugar, cocoa butter

You need to be logged in to post a review.

Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm