Friis Holm Chuno 70% Double Turned

By Friis Holm

£12.95

In stock

Description

A delicate dark bar made to a very particular formula. Friis Holm specified that the Nicaraguan beans used in this bar be turned twice during fermentation (hence the name).

This seemingly inconsequential change to the fermentation process gives the final bar a radically different flavour. Compare it to Friis Holm’s Triple Churned Chuno and taste just how much impact fermenting has on the beans’ flavour.

The generous bar has a delicate profile, which is initially dominated by the bar’s creamy quality. It is incredibly smooth with beautiful light spicy notes and just a hint of peach. The dark chocolate is finished off with a touch of sherbet and a slight astringency giving it a really balanced flavour.

This bar achieved a Bronze at the Academy of Chocolate Awards 2017.

Additional information

Weight	100 g
Type of Chocolate	Dark Chocolate
Maker	Friis Holm
Maker Country	Denmark
Cocoa Percentage	70
Bean Origin	Nicaragua
Ingredients	Cocoa Beans, Sugar, Cocoa Butter
Icons	Floral, Smooth, Spicy

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Energy	2425kJ/579kcal
Fat	36g
of which
- saturates	12g
Carbohydrates	38g
of which
- sugars	30g
Protein	7.5g
Salt	0.01g

Allergens: Milk (traces)
Ingredients: Cacao beans, sugar, cocoa butter

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

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