Meet the maker
The Careless Collection
The Careless Collection
David Crichton is the airline captain turned luxury chocolate maker who was a MasterChef finalist. He is the founder of The Careless Collection, and the creator of a dazzling variety of filled chocolate bars which can take you on remarkable flavour journeys. We spoke with him about his journey into the world of luxury chocolate, and asked him about his motivations and inspirations:
What’s your background? Why and how did you get into chocolate?
I’m a airline captain by trade; been flying for twenty years. Been cooking just as long. Only sweet food I was interested in was chocolate. Everyone loves it, but I also loved the science of it. Very similar to flying in many ways.
When did you start your company, and with whom?
After making a certain dessert based on an idol on MasterChef 2018, people were going crazy for the chocolate dessert I made. Since I was never going to open a restaurant, I decided to make the dessert a shelf-stable luxury chocolate. First sale was May 2019. Just me with a few helpers now and again.
What mission have you set yourselves for making chocolate?
Mission is simply to push a filled chocolate bar as far as I can. I want people to be taken somewhere else when they eat them. They aren’t just sweets. Good ones are good, but still feel many are one dimensional. Hence I’m always using my strange palate and the fact I’m not actually classically trained, to experiment.
Where do you want to go next? New bars? New markets?
I work six months ahead for each collection. So four new flavours based loosely around a theme. Currently trying to get soy sauce into a caramel. Markets wise; I have secured a few supply contracts to take me to the next level of business. After that we will see what doors open.
What is the story behind your company name?
[On MasterChef] we were tasked with creating a dish for an idol. I chose George Michael, made a mash up of Careless Whisper and Cadbury’s Wispa. I then selected the name carefully so that I wasn’t open to litigation!
Who designed your packaging? And what are you most proud of with it?
A recommended lady locally: Creative Wilderness. I designed the insert, which has led to many sleepless nights. As the bars are trapezium shape, they provided lots of challenges to go in the post. However, when you see the photos from customers at the other end with perfect shiny chocolate bars it makes me very proud.
What inspired your mould design?
I actually wanted a flatter, oblong design looking Wispa bar. They don’t exist, so I went for this ‘confectionery’ bar look, which is a big part of nostalgia for the bar.
What is your favourite food? Wine? Other chocolate makers?
Beef, wine, cheese, in no particular order. The day you get bored of these, your time is up. Chocolate-wise, I wouldn’t know where to begin, however Amedei and Pump Street are my favourites.
What chocolate achievement are you most proud of to date?
I’m most proud of my beer and biscuit bar, and buttered toast bar. Both needed to be thought about from scratch, with no references to start with. Both are being entered into awards this year [2021].
Is there anything else you want to tell us? Or that you think our customers should know?
Our motto is “the bar that keeps on giving”. I love the way chocolate coats your palate, it’s my job to add flavours and textures around the main chocolate without overpowering it.
My bars are made with Pump Street Chocolate. Organic cream and butter and any other ingredients are used for the fillings.
There are lots of processes involved for various parts. “Toasting” cream, infusing butter for 24 hours, blending couverture to get the perfect balance for one of the shells (what I call dark white).
Want to explore more makers of the world's best craft chocolate? Just start typing their name (or any letter) into the search box to discover them.
20° Nord 20° Sud
9th & Larkin
Åkesson’s
Amaro
Amedei
AMMA
Ara
Askinosie
Auro Chocolate
AWKI
Aztec Gold
Baianí
Bare Bones
Bean & Goose
BeanCraft
Belmont Estate
Belvie
BOHO Chocolate
Bonnat
Bullion
Butterfly
Cacaoken
Cacaosuyo
Carambole
Casa Cacao
Castronovo
Chapon
Chequessett Chocolate
Choco Del Sol
Chococard
Chocokoo
Chocolarder
Chocolat Madagascar
Chocolate Tree
Chocolatemakers
Chocolaterie A. Morin
Chocolaterie Robert
ChocoMe Atelier
Claudio Corallo
Cocama
Coco Caravan
Cocoa Retreat
Conexion
Contour Chocolate
Cuna de Piedra
Damson
Dandelion Chocolate
DesBarres
Dick Taylor Craft Chocolate
Diogo Vaz
Doble & Bignall
Domori
Dormouse Chocolates
Duffy’s Chocolate
Encuentro
Endorfin
ENRICHD
Erithaj Chocolat
Ethereal
Feitoria do Cacao
Firetree
Fjåk
Forever Cacao
Fossa
Foundry Chocolate
Franceschi
French Broad Chocolates
Fresco Chocolate
Friis Holm
Fruition
Fu Wan Chocolate
Georgia Ramon
Goodnow Farms Chocolate
Grenada Chocolate Company
Hasnaâ La Feverie
Heinde & Verre
Herencia Esmeraldas
Herufek
Höganäs
Hogarth
Hoja Verde
Idilio Origins
Innato
Islands Chocolate
Ivee Promenade
JK Fine Chocolates
Jordi’s Chocolate
Junglegold Bali
Kankel
Karuna
Krak Chocolade
Krakakoa
La Naya
Land
Lapa-Lapa
Latitude
Levy
LIM
Lucocoa
Luisa Abram
Luisa’s Vegan Chocolates
Lumineux
Lyra
Madécasse
Malagos Chocolate
Manoa
Manufaktura Czekolady
Marana
Marou
Mast Brothers
Maüa
Mellow
Menakao
Mestico
Metiisto
MIA
Michel Cluizel
Mike & Becky
Milz Chocolat
Minka
Mirzam
Misina Cokolada
MOKA
Montecristi
Mucho
Nadalina
Naive
NearyNogs
ÓBOLO
Ocelot
Oialla
Omnom
Original Beans
Pacari
Pacha de Cacao
Palette de Bine
Parliament
Pitch Dark
Plaq
Pralus
PRIDI Cacaofevier
Puchero
Pump Street Chocolate
Pure Imagination
Qantu
Raaka
Radek’s Chocolate
Raphio Chocolate
Reine Astrid
Rio Nuevo
Ritual Chocolate
Rococo
Rózsavölgyi Csokoládé
Ruket
Seaforth Chocolate Co.
Shattell
Sirene
Sisters A. Chocolate
Soklet
Solkiki
Solomons Gold
Solstice
Soma
SPAGnVOLA
Standout Chocolate
Storm & Bille
Stranger
Svenska Kakaobolaget
Table
Taucherli
Taza Chocolate
TBROS
TCHO
The Smooth Chocolator
Theobroma Cacao
Tibito
Tobago Cocoa
Tosier
Undone Chocolate
Utopick
Vinte Vinte
Willie’s Cacao
Zotter
