Fruition is a bean to bar chocolate started by Bryan Graham in 2011.
Based in the beautiful Catskill Mountains of upstate New York, Fruition source the beans for their core range of chocolate from a small organic co-operative in Peru.
Dealing direct and getting their beans from a single source not only gives them great control over how the beans are treated, but also gives us (the chocolate lovers!) a chance to see how different a range of chocolate made from the same beans can taste.
Bryan has over 13 years experience of baking and pastry making, and we think the skills learned there shine through in his chocolate.
We love the beautiful packaging and elegant but modern mould designs almost as much as the wonderful flavours at Fruition has managed to coax from their beans.