This is a a 56% dark milk chocolate made from fine Peruvian cocoa beans and enhanced by a touch of spring salt. The smooth and creamy texture is complemented by a deeply chocolatey flavour with natural fruity notes and just a hint of a liquorice.
This is the kind of chocolate that demands to be savoured, but disappears all too quickly.
ABOUT THE MAKER
Based in the Catskill Mountains of New York State, Fruition was founded in 2011 by Pastry Chef Bryan Graham. Bryan got his love for baking from his grandmother, who taught him how to harvest the juiciest berries for use in making pies, tarts, jams, and jellies. He became an apprentice Pastry Chef at 16, Assistant Pastry Chef at 17, and Pastry Chef at 18, before joining the CIA (Culinary Institute of America) five years later.