Fruition – Madagascar 74% Dark Chocolate

Fruition Chocolate, based in the Catskill Mountains of New York, was founded in 2011 by Bryan Graham.

Bryan, from an early age, showed an interest in chocolate and food, crediting his grandmother for his love of baking and pastry, from whom he learned how to pick perfectly ripe ingredients and transform them into pies, tarts and jams. At the age of 16, Bryan properly began his culinary journey into the world of baking and pastry when he became an apprentice at the Bear Cafe in Woodstock, NY. It wasn’t long until Bryan was made Assistant Pastry Chef, then promoted to Pastry Chef at the age of 18. Yet it wasn’t until 5 years later that Bryan discovered his intense feelings towards the history and science of chocolate and confectionery making…

This 74% dark chocolate has been crafted from cacao grown on Akesson’s Estate.

Tasting Notes

This fruit-forward dark chocolate is creamy in mouthfeel and delectably playful on the palate. Expect to experience high notes of raspberries and citrus and a grounding chocolate flavour in the finish.

Nutritional info coming soon.

Allergens*

May contain peanuts, may contain milk, may contain nuts

Ingredients

Cocoa beans, organic cane sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.