Jordi's Chocolate

Jordi’s was Czech Republic’s first bean to bar chocolate maker, launching in 2012 and since has experienced rapid growth. Jordi’s first started making its chocolate in Hradec Kralove, but inevibtaley moved to a much larger space in Trebechovice pod Orebem. This move also allowed Jordi’s to introducing conching to its production, allowing a smoother texture.

The cacao Jordi’s sources comes from Madagascar, Colombia, Honduras, Vietnam, Venezuela and Nicaragua, buying directly from the farms or farm co-operatives. All the cacao is traceable to the people who grew it.

Jordi’s range is as eclectic as it is delicious. From sheep’s milk chocolate to a nib-studded white chocolate or a matcha tea bar, there really is something for everyone in the Jordi’s range.

Jordi's Chocolate In The Chocolate Library

  • Jordi's - Dark Chocolate With Ginger

    £4.95

  • Jordi's - Honduras

    £5.95

  • Jordi's - Madagascar Single Estate 75%

    £5.95

  • Jordi's - Sheep Milk Chocolate 51%

    £4.95

  • Jordi's - Vietnam Single Estate

    £5.95

  • Jordi's 45% Milk

    £4.95

  • Jordi's 51% Goats Milk Chocolate

    £4.95

  • Jordi's 65% Dark Milk

    £4.95

  • Jordi's 80%

    £4.95

  • Jordi's Blend 100%

    £4.95

  • Jordi's Dark Chocolate With Nibs

    £4.95

  • Jordi's Dark Chocolate With Orange

    £4.95