Jordi’s – Chantaburi, Thailand, Dark 75%

About the bar

This limited-edition 75% bar from Jordi’s is rich, fruity and dark. We detect some tropical tasting notes that complement the intensity of the Thai cacao.

About the maker

Jordi’s is the Czech Republic’s first bean-to-bar chocolate maker. Based in Hradec Králové, 50 miles east of Prague, founders Jiří Stejskal and Lukáš Koudelka started making chocolate in 2012. Their new range of hand-crafted bars puts flavour before origin, focusing on finding beans that blend well together to create a better tasting experience than can be had with single origin. That’s an unusual opinion in today’s craft chocolate world – why not have a try and see if you agree?

The beans

Thai Cacao Distribution is an entrepreneurial operation sourcing from a network of 40 growers in Chanthaburi in southern Thailand. Post-harvest processing is managed at family-run fermentation and drying stations, with the largest at Suriya Farm and Boom Farm.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans, cane sugar, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.