Let a piece of this milk chocolate melt on your tongue and prepare to be amazed. As it melts, the rich, chocolatey flavour comes alive with a burst of red fruit and citrus notes.
That fruity edge is typical of cocoa from the island of Madagascar, but it’s unusual to find it in a milk chocolate. What makes this chocolate even more special is that Menakao make it in Madagascar itself.
This bar doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017.