Friis Holm – Nicaragua Dark Milk 55%

About the bar

This rich, chocolatey dark milk has a silky smooth and creamy texture. It melts on your tongue releasing fantastic light, spicy notes. A really enjoyable treat to pick you up after (or during) the work day. Alternately try it as a great dessert alternative for your dinner party.

And why not try Mikkel’s 65% version of the same bar?

About the maker

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

Allergens*

Milk

Ingredients

Cacao beans, sugar, cocoa butter, milk powder

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.