This rich, chocolatey dark milk has a silky smooth and creamy texture. It melts on your tongue releasing fantastic light, spicy notes. A really enjoyable treat to pick you up after (or during) the work day. Alternately try it as a great dessert alternative for your dinner party.
And why not try Mikkel’s 65% version of the same bar?
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
Lucas W. –
this chocolate really brings out the best of the milk and dark with lavender and citrus notes with some stoned fruit.
Reece B. –
Well defined sweet milk base that allows floral and bitter notes to develop. Strong orange zest with slight lavender notes.
Brings out the strengths of both milk and dark in balance.