This 65% bar contains more cocoa than many dark chocolates, and has an ultra-smooth texture and a rich, chocolatey flavour with subtle hints of fruit and spice. Why not compare it to Mikkel’s 55% version of the same bar?
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.