Friis Holm – Nicaragua Dark Milk 65%
Maker: Friis Holm
£14.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
In stock
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Friis Holm - Nicaragua Dark Milk 65% have to say?
Yummy. I was surprised by this one. If I didn't know that it was 65% cacao, I would have guessed that it was a milk chocolate. Nonetheless I loved it. Creamy and elegant with a great concentration.
Henrik O.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Friis Holm
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Lorna P. –
Trying to review their Easter eggs. Very poorly packaged with eggs crashing into each other and splintering bits of chocolate off. Not surprising that they are no longer on sale!
Lynette A. –
Nope. No flavor. Get the O’payo milk instead.
Zoe D. –
A creamy, cooling melt. The malt is VERY strong- I was taken aback at first! Almost savoury at the beginning. Develops into more a sophisticated malteaser flavour. Reminds me of “healthy” cereal bars.
Much improved by a coffee; there appears to be more caramel flavour to balance out the malt. Also, REALLY good with Debarres ‘Kilombero Tanzania 70%’. This pairing makes this bar seem less savoury and highlights the cherry flavours in the Debarres. Would highly recommend trying this.
Overall really good, but I just have really high standards and I’ve learnt that ‘malt’ flavour is not a personal favourite. I would give it a 7/10 in the context of milk AND dark bars.
Ben S. –
Almost as good as the 50% milk made with the same beans
Erdenechimeg M. –
Didn’t really seem to melt properly in the mouth, and not a strong enough chocolate taste for us despite the 65% rating.
Henrik O. –
Yummy. I was surprised by this one. If I didn’t know that it was 65% cacao, I would have guessed that it was a milk chocolate. Nonetheless I loved it. Creamy and elegant with a great concentration.