Friis Holm – Nicaragua 65% Dark Milk

By Friis Holm

  • chocolatey
  • smooth
  • milk

£9.95

In stock

  • Description

    TASTING NOTES

    This 65% bar contains more cocoa than many dark chocolates, and has an ultra-smooth texture and a rich, chocolatey flavour with subtle hints of fruit and spice. Why not compare it to Mikkel’s 55% version of the same bar?

    ABOUT THE MAKER

    Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

  • Additional information

    Click on any underlined term to see more products

    Weight 100 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Ingredients

    Lifestyle and Diet

  • 4 reviews for Friis Holm – Nicaragua 65% Dark Milk

    • Zoe D.

      Zoe D.

      June 4, 2021

      A creamy, cooling melt. The malt is VERY strong- I was taken aback at first! Almost savoury at the beginning. Develops into more a sophisticated malteaser flavour. Reminds me of "healthy" cereal bars. Much improved by a coffee; there appears to be more caramel flavour to balance out the malt. Also, REALLY good with Debarres 'Kilombero Tanzania 70%'. This pairing makes this bar seem less savoury and highlights the cherry flavours in the Debarres. Would highly recommend trying this. Overall really good, but I just have really high standards and I've learnt that 'malt' flavour is not a personal favourite. I would give it a 7/10 in the context of milk AND dark bars.

    • Ben S.

      Ben S.

      February 27, 2021

      Almost as good as the 50% milk made with the same beans

    • Erdenechimeg M.

      Erdenechimeg M.

      April 12, 2015

      Didn't really seem to melt properly in the mouth, and not a strong enough chocolate taste for us despite the 65% rating.

    • Henrik O.

      Henrik O.

      January 24, 2014

      Yummy. I was surprised by this one. If I didn't know that it was 65% cacao, I would have guessed that it was a milk chocolate. Nonetheless I loved it. Creamy and elegant with a great concentration.

  • Energy1967kJ/470kcal
    Fat41g
    of which
    - saturates28g
    Carbohydrates43g
    of which
    - sugars36g
    Protein8g
    Salt0.01g
    Allergens
    Milk
    Ingredients
    Cacao beans, sugar, cocoa butter, milk powder

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin