Chocolat Madagascar – 100% Cacao Powder Carton (5 x 200g)

About the powder

Chocolat Madagascar’s 100% fine cacao powder is packed full of characteristic Madagascan flavours, including forest fruits, berries, and citrus. This powder is perfect to add to your chocolate bakes, or used as drinking chocolate – simply add hot milk, and a touch of sugar if you like your hot cocoa slightly sweet!

About the maker

Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.

The beans

The founder of Chocolat Madagascar, Robert, has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients coming soon.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.