Chocolat Madagascar – Dark 100%

About the bar

This rich and bold 100% bar has notes of typical Madagascan fruitiness to complement the intense cocoa kick, ensuring you are not overwhelmed. Fantastic for those who would love to try 100% but are scared to dip their toe in the water. Please note: this bar is NOT organic.

About the maker

Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.

And although Madagascar is known for its vanilla, Chocolat Madagascar refrains from using vanilla in its chocolate. Crafting chocolate without vanilla allows the chocolate to express the pure flavour of Madagascar’s fine flavour cacao.

The beans

Robert has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.

Allergens*

May contain milk, may contain nuts

Ingredients

Cocoa beans

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.