Chocolat Madagascar Organic 70% Couverture 1kg
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A rich and flavourful Madagascan dark chocolate, perfect for cooking and baking.
The dark is exceptionally smooth with a pleasant buttery texture. In addition to berries and raisins the bar has a light spice. A initial aroma of black pepper develops into a strong roasted notes full of dried fruits. We also detected an usual hint of acidity leading to a balsamic finish.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This a 1kg block of organic dark chocolate couverture.
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Weight 1 g Type of Chocolate Maker Cocoa Percentage Maker Country Certifications Ingredients
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Energy 2301kJ/550kcal Fat 40.2g of which - saturates 24.1g Carbohydrates 39g of which - sugars 30g Protein 9g Salt 0.03g
- Organic madagascan cocoa beans, organic madagascan cane sugar
Allergens coming soon.
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar