A rich and flavourful Madagascan dark chocolate, perfect for cooking and baking.
The dark is exceptionally smooth with a pleasant buttery texture. In addition to berries and raisins the bar has a light spice. A initial aroma of black pepper develops into a strong roasted notes full of dried fruits. We also detected an usual hint of acidity leading to a balsamic finish.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This a 1kg block of organic dark chocolate couverture.