ChocoMe – Dark 70% Chocolate covered Piemonte Hazelnuts with Ceylon Cinnamon

About the nuts

Kokao Kamili chocolate pairs perfectly with nuts, which is why ChocoMe have chosen Piedmont hazelnuts – considered the best in the world – as the base for this dragee. Once the hazelnut coating process is complete, ChocoMe flavours the hazelnuts with Ceylon cinnamon, which is a very distinctive flavour.

About the maker

ChocoMe Atelier crafts exceptional bean-to-bar chocolate using ethically sourced, single-origin cacao and organic cane sugar, with no additives or preservatives. Their mission is to showcase the unique flavour profiles of cacao through traditional methods and close collaboration with farmers. With beans sourced from regions like Venezuela, Tanzania, and Madagascar, each bar reflects a deep commitment to quality, sustainability, and craftsmanship.

The beans

The beans for this bar are sourced from Kokoa Kamili, a social enterprise fermentary who operate by purchasing ‘wet’ cocoa beans directly from smallholder farmers, and then ferment and dry the beans following its post-harvest protocol. The cacao beans are all sourced from the Kilombero Valley, Morogoro Region, so as to raise the profile of Tanzanian cocoa.

Allergens*

May contain cereals containing gluten, may contain peanuts, may contain soybeans, may contain milk, nuts, may contain sesame

Ingredients

Dark chocolate 65% (cocoa beans, sugar, cocoa butter. cocoa solids: 70%), hazelnut 33%, cinnamon 2%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.