Duffy’s – South Cotabato, Philippines 70% Dark

By Duffy's Chocolate

  • fruity
  • dark
  • hazelnut

£5.95

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  • Description

    Duffy is an early supporter and promoter of the ‘Direct Trade’ movement, which goes well beyond Fairtrade standards. Duffy follows a ‘Direct Cacao’ model, in which chocolate makers agree to pay whatever price the farmer asks for his cacao beans – without complaining. This premium paid for the cacao encourages the farmer to take more care of his or her crop, from fermenting the beans well to drying them properly. Working like this also encourages farmers to actually grow ‘fine-flavour’ opposed to ‘bulk’ cacao – the vision behind ‘Direct Cacao’ in changing the future for cacao farmers and fine chocolate.

    In essence, Duffy sources the cacao beans for his chocolate directly from farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The cacao for this bar is sourced from the South Cotabato province in the Philippines

    Tasting Note

    This dark chocolate is a complex mix of red fruits and toasted nuts.

  • Additional information

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    Weight 60 g
    Type of Chocolate

    Maker

    Bean Origin

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Maker description

One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate

Type of Chocolate

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