Duffy’s – South Cotabato, Philippines 70% Dark

By Duffy's Chocolate

(1 customer review)

£5.95

In stock

Description

Duffy is an early supporter and promoter of the ‘Direct Trade’ movement, which goes well beyond Fairtrade standards. Duffy follows a ‘Direct Cacao’ model, in which chocolate makers agree to pay whatever price the farmer asks for his cacao beans – without complaining. This premium paid for the cacao encourages the farmer to take more care of his or her crop, from fermenting the beans well to drying them properly. Working like this also encourages farmers to actually grow ‘fine-flavour’ opposed to ‘bulk’ cacao – the vision behind ‘Direct Cacao’ in changing the future for cacao farmers and fine chocolate.

In essence, Duffy sources the cacao beans for his chocolate directly from farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The cacao for this bar is sourced from the South Cotabato province in the Philippines

Tasting Note

This dark chocolate is a complex mix of red fruits and toasted nuts.

Additional information

Weight 60 g
Type of Chocolate

Maker

Bean Origin

Maker Country

Cocoa Percentage

Ingredients

1 review for Duffy’s – South Cotabato, Philippines 70% Dark

  1. John T.

    Cheaper than some of the other bars but not as tasty.

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Maker description

One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate

Nutritional info coming soon.

Allergens coming soon.

Ingredients coming soon.