Duffy’s – Philippines South Cotabato 70% Dark
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Duffy is an early supporter and promoter of the ‘Direct Trade’ movement, which goes well beyond Fairtrade standards. Duffy follows a ‘Direct Cacao’ model, in which chocolate makers agree to pay whatever price the farmer asks for his cacao beans – without complaining. This premium paid for the cacao encourages the farmer to take more care of his or her crop, from fermenting the beans well to drying them properly. Working like this also encourages farmers to actually grow ‘fine-flavour’ opposed to ‘bulk’ cacao – the vision behind ‘Direct Cacao’ in changing the future for cacao farmers and fine chocolate.
In essence, Duffy sources the cacao beans for his chocolate directly from farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The cacao for this bar is sourced from the South Cotabato province in the Philippines
This dark chocolate is a complex mix of red fruits and toasted nuts.
Weight 60 g Type of Chocolate Maker Bean Origin Maker Country Cocoa Percentage Ingredients
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Energy 2456kJ/587kcal Fat 41g of which - saturates 25g Carbohydrates 47g of which - sugars 30g Protein 8g Salt 0.01g
- Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin
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One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate