Duffy’s – Philippines South Cotabato 70% Dark

By Duffy's Chocolate

  • fruity
  • dark
  • hazelnut

£7.95

Out of stock

Join the waitlist to be emailed when this product becomes available

  • Description

    Duffy is an early supporter and promoter of the ‘Direct Trade’ movement, which goes well beyond Fairtrade standards. Duffy follows a ‘Direct Cacao’ model, in which chocolate makers agree to pay whatever price the farmer asks for his cacao beans – without complaining. This premium paid for the cacao encourages the farmer to take more care of his or her crop, from fermenting the beans well to drying them properly. Working like this also encourages farmers to actually grow ‘fine-flavour’ opposed to ‘bulk’ cacao – the vision behind ‘Direct Cacao’ in changing the future for cacao farmers and fine chocolate.

    In essence, Duffy sources the cacao beans for his chocolate directly from farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The cacao for this bar is sourced from the South Cotabato province in the Philippines

    Tasting Note

    This dark chocolate is a complex mix of red fruits and toasted nuts.

  • Additional information

    Weight 60 g
    Type of Chocolate

    Maker

    Bean Origin

    Maker Country

    Cocoa Percentage

    Ingredients

  • Reviews

    There are no reviews yet.

  • Energy2456kJ/587kcal
    Fat41g
    of which
    - saturates25g
    Carbohydrates47g
    of which
    - sugars30g
    Protein8g
    Salt0.01g

    Allergens coming soon.

    Ingredients
    Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin

You need to be logged in to post a review.

Maker description

One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate