From Bean to Bar – A Chocolate Lover’s Guide to Britain – A Book & Bar Gift
Andrew Baker spent a year travelling the length and breadth of the UK, from the Scottish Highlands to Cornwall, meeting with artisan chocolate makers, discovering their secrets and tasting their wares. He journaled his throughs along the way and now shares them in a new book, From Bean to Bar – A Chocolate Lover’s Guide to Britain. This book features the best bean-to-bar ateliers in the UK and gives an insight into other chocolatiers across the country.
The book is packed full of facts about Britain’s chocolate history, practical advice on where to find these chocolatiers, how to become a bean-to-bar maker, and how to take part in one of the most exciting slow food trends.
To celebrate this new publication, we’ve also curated a special gift box that brings together a copy of From Bean To Bar with four British craft chocolate bars, crafted by makers he met along his journey.
This gift contains a copy of From Bean to Bar – A Chocolate Lover’s Guide to Britain and four full sized craft chocolate bars for you to enjoy.
Weight 750 g
From Bean to Bar Hardback Book - Andrew Baker
Weight 1000 g
Dormouse - Venezuela Milk with Speculaas
Weight 70 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Percentage Ingredients Dietary Information
Duffy's Corazon Del Ecuador With Nibs & Oak Smoked Sea Salt
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Icons Ingredients
Chocolarder - Millot Farm, Madagascar 80% Dark Chocolate
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information
Pump Street Bakery - Sourdough and Sea Salt
Weight 70 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country Ingredients Dietary Information Select Size
Single Bar £6.25
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