Georgia Ramon – Brasil 60% Dark Milk Chocolate
A seriously intense milk chocolate bar, this 60% from Georgia Ramon is a perfect example of why earthy Brazilian cocoa and sweet creamy milk is considered by many to be a match made in heaven.
At 60% cocoa content, this dark milk bar is a seriously intense treat for milk chocolate lovers. The earthy notes of the Brazilian cocoa are countered perfectly by the natural sweet creaminess of the milk, leaving a rich milk chocolate bar that’s supremely indulgent with pleasing malted notes.
ABOUT THE MAKER
Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, to be a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.
The beans for this bar are sourced from the COOPOAM cooperative. COOPOAM grows cocoa along the Xingu river – a tributary of the Amazon – in the Brazilian state of Pará, and is part of the larger CEPOTX association of cooperatives. CEPOTX is a union of six cooperatives that has come together to focus on sustainable agriculture and reforestation in the Amazon. It has also championed the Organic and Fairtrade certification of its 150 families of farmers.
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Weight 50 g Type of Chocolate Maker Country Maker Cocoa Percentage Cocoa Content Icons Ingredients Dietary Information Bean Origin Lifestyle and Diet
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Energy 593kJ/2482kcal Fat 48g of which - saturates 29g Carbohydrates 29g of which - sugars 27g Protein 12g Salt 0.2g
- Milk, nuts (traces)
- Cocoa liquor brazil, cocoa butter, whole milk powder, raw cane sugar
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Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon