Marou – 100%, Vietnam (Carton of 10)

By Marou


NOTE: This carton is available at a 25% wholesale discount, not the usual 35%. Please use the corresponding trade coupon.



This bar is made from a blend of cocoa beans from the different provinces in southern Vietnam. Being a blend of cacao, opposed to Marou’s usual single estate approach, creates a very balanced and rounded taste profile.

This 100% cacao chocolate is full bodied with spice and juicy red berries, and its high cocoa butter content makes for a very creamy and mellow experience.


Marou are tree to bar chocolate makers in Vietnam. Samuel Maruta and Vincent Mourou, the founders of Marou, pay a lot of attention to ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine.

Additional information

Weight 60 g
Type of Chocolate

Maker Country

Bean Origin

Lifestyle and Diet

, ,


There are no reviews yet.

Be the first to review “Marou – 100%, Vietnam (Carton of 10)”

Your email address will not be published. Required fields are marked *

Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

Nutritional info coming soon.

No allergens listed.

Cocoa, cocoa butter