Marou Ba Ria 76% (Carton of 10)

By Marou

£69.50

NOTE: This carton is available at a 25% wholesale discount, not the usual 35%. Please use the corresponding trade coupon.

Marou Ba Ria 76% × 10

In stock

Description

A rich and fruity chocolate, made with beans from the Bà Rịa province of south eastern Vietnam. This bar is a sublime and intense chocolate experience that tastes as good as it looks.

This is the kind of chocolate that makes you look twice at the ingredients to see where the intensely fruity flavour is coming from. Of course, there are no added flavours, and the deep, red fruit notes in this chocolate come entirely from the south Vietnamese Trinitario cocoa beans.

The chocolate is made in Saigon by two French chocolate makers, Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

Producing chocolate from the bean in the country of origin is a challenging process. The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Marou have overcome these obstacles and just two years after they started, they’re already producing some of the best bean to bar chocolate in the world.

Additional information

Weight 80 g
Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

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Marou Ba Ria 76%

Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

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Ingredients

Dietary Information

Lifestyle and Diet

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Certifications

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

Nutritional info coming soon.

No allergens listed.

Ingredients
Cocoa, cocoa butter, cane sugar