MIA – Dark, 75% with Ginger and Cashew

About the bar

This 75% dark bar is ground with cashew butter, spices, and bits of chewy ginger pastilles, creating a creamy dark chocolate with a sweet, nutty, and spicy finish.

About MIA

MIA stands for ‘Made in Africa’, an acronym that neatly sums up everything this maker stands for.  The team behind MIA believes that there is truly exceptional food and drink being crafted in Africa from locally sourced ingredients.  The team also believes in making delicious and unique food fairly, and that the food is produced in such a way as to give greater benefit back to the communities from which it comes, and which feels as good as it tastes.  Madagascar has a rich heritage of cacao growing, and an ever increasing number of artisans are choosing to make cacao on the island too.  Bars made on Madagascar are routinely named amongst the best in the world, and so  MIA’s single origin chocolate bars have us particularly excited.

Allergens*

May contain milk, nuts

Ingredients

Dark chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin)), cashew nuts 6%, ginger pastilles 5% (ginger, sugar, apple pectin, citric acid), ginger 1%, cinnamon, vanilla, sea salt, nutmeg.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.