Mucho – Carmin, Tabasco, Mexico, Dark Milk 56%

About the bar

This 56% dark milk bar from Mucho isn’t a classic milk bar – while the chocolate is creamy, we also tasted a distinctive tangy orange note.

About the maker

Ana Maria started Mucho Chocolate in 2012 as a museum to showcase Mexico’s rich heritage in chocolate. She quickly realised that there was a huge gap in the market for fine Mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico, so Ana Maria started her production of chocolate bars in 2014.  Mucho’s packaging is delightfully minimalist – and eminently presentable.

The beans

The beans for this bar have been sourced from smallholder farmers, who grow their chocolate in Carmin in Tabasco, Mexico.

Allergens*

Milk

Ingredients

Cocoa 56%, sugar 30%, milk 11%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.