Ocelot – Yuna, Dominican Republic, White 34% with Salty Almonds (Case of 12)

About the bar

This 34% white bar is sweet, creamy, and salty – the perfect combination. Crunchy salted almonds slice through the sweetness of the white chocolate, making this bar a textural experience as well as a tasting one.

About the maker

Ocelot was founded by Matt and Ish, who met behind a fridge door at a party (while on the hunt for a snack) on a snowy Christmas night in Scotland. Inspired by a mutual passion for cooking and eating delicious things, the couple established Ocelot just two weeks after they got married in 2013. With their wedding gift money, Matt and Ish invested in a small tempering machine and a trademark, and started producing chocolate in their apartment which they later sold at farmers markets. Despite quickly gaining a mass of followers and moving into a factory with a production team, an ambitious expansion project and the financial turmoil of 2022 took them under. Thankfully, they were saved by their long-time supplier, Original Beans, and now have a new factory and production team based in Dundee, Scotland.

About the beans

The beans for this bar are grown in the cacao gardens of the Yuna River Valley in the Dominican Republic.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients coming soon.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.