ABOUT THE BAR
This 70% Oialla bar is a complex dark chocolate; the chocolate slowly melts in the mouth with a gentle butteryness, and the richness of the chocolate is balanced by notes of citrus and lime – and crispy cocoa nibs.
ABOUT THE MAKER
Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.
ABOUT THE BEANS
This bar is formed from wild cocoa beans growing within the green landscape of the Bolivian rainforest.