Original Beans – Cru Udzungwa, Tanzania with Nibs (Carton of 13)

By Original Beans


A playful chocolate with hints of orange, apricot, and toffee, this gorgeous dark bar made in Switzerland has added ground nibs for a satisfying crunch.

In stock



This playful bar reverberates with floral bursts and whispers of tropical fruits, orange, and toffee. The inclusion of nibs adds an earthy dimension, finely ground so as to give a pleasingly subtle crunch and slightly different texture from the normally smooth Swiss chocolate of Original Beans.


Original Beans was founded in 2008 by Philipp Kauffmann, a former conservationist at the World Wildlife Fund and the United Nations, to be a regenerative chocolate making company that focuses on protecting farmers, the rainforest, and thousands of endangered species. Their One Bar : One Tree programme promises that a tree is planted every time an Original Beans bar is sold, which can be tracked on their website with a special code on the back of the packet.


The cacao for this bar is grown in special village gardens on the edge of Udzungwa Mountain National Park, an important haven for Tanzania’s endangered elephants. Unfortunately, the elephants’ tendency to trample crops has resulted in a history of conflict between the Park’s cocoa growers and its elephants. Conservationists came up with a sweet solution: honeybees. Elephants avoid beehives (understandably!), so the Udzungwa farmers have set up beehives in the gardens’ fences. Now they produce their own honey and can live in harmony with their beautiful gentle giant neighbours.

Additional information

Weight 1370 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Bean Origin

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Single Bar £4.95, Carton of 13 £64.35

Lifestyle and Diet


Maker description

As fanatical about conservation as they are about chocolate, Original Beans plant a tree in the rainforest for every single bar you buy. Read more about Original Beans

Energy2410kJ / 576kcal
of which
- saturates27g
of which
- sugars27g
Peanuts (traces), milk (traces), nuts (traces)
Cacao mass, raw cane sugar, cacao butter