A creamy milk bar with a fruity flavour profile.
ABOUT THE MAKER
Sandra and Nicolas started crafting chocolate in Paris in 2017, after realising that their favourite chocolate tended to come from American or Canadian makers rather than from their native France. They place great emphasis on using only the best natural ingredients, working to transparent, zero-additive recipes that elevate the cocoa beans, and standing by fair prices and long-term commitments to their farming partners around the world.
Known as the spice garden of Kerala, the Idukki region of southern India has long had the climate and ecology to grow cocoa. It was only in 2016, however, that farmers started receiving the investment and education they needed to grow fine-flavour cocoa beans and reach the premium market. These beans were sourced through Silva Cacao.