Pump Street – Ecuador 85% Dark (20g Taster Bar)

£2.50

In stock

  • Description

    TASTING NOTES

    The Ecuadorian cocoa in this bar gives it a powerfully roasted, slightly yeasty flavour with an astringency that remains in the mouth as a pleasant aftertaste. Smooth and with a clean snap, this bar has green notes and is perfect for those who love their chocolate dark and powerful.

    ABOUT THE MAKER

    After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

    THE BEANS

    The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.

  • Additional information

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    Weight 20 g
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  • Energy2077kJ/496kcal
    Fat42.2g
    of which
    - saturates24.8g
    Carbohydrates41.8g
    of which
    - sugars15g
    Protein10.7g
    Allergens
    Cereals containing gluten (traces), milk (traces), nuts (traces)
    Ingredients
    Cocoa beans, cane sugar, organic cocoa butter

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