Pump Street – Madagascar 58% Milk (Carton of 10)
The notes of caramel and treacle are particularly prevalent in this bar, and as they round off in zesty finish, the natural creaminess of the whole milk chocolate is brought out. The contrasting flavours work wonderfully on the palette.
ABOUT THE MAKER
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.
Weight 1070 g Type of Chocolate Maker Cocoa Percentage Maker Country Ingredients Dietary Information Select Size
Single Bar £6.25, Carton of 10 £62.50
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Energy 2297kJ/549kcal Fat 42.3g of which - saturates 25.2g Carbohydrates 44.6g of which - sugars 32.1g Protein 9.2g Salt 0.3g
- Cereals containing gluten (traces), milk, nuts (traces)
- Organic cocoa beans, cane sugar, organic cocoa butter, milkpowder
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate