Stranger – Kokoa Kamili, Tanzania Dark 70%

About the bar

This award winning 70% dark bar is smooth and creamy. Notes of prunes, chocolate, figs and raisins all roll over one another, creating an incredible tasting experience.

About the maker

Born from a true passion to transform the Ukrainian chocolate industry, Stranger Chocolate was founded in late 2016 by designers Ruslan and Tetyana. Their mission: for people to enjoy the unique flavours of cocoa beans from around the world, without the use of slave or child labour through the cultivating process. Although Stranger has already racked up two Silver Awards and two Bronze Awards in the International Chocolate Awards 2021-22, what really makes them stand out is their sheer strength and endurance – Ruslan and Tetyana are still making chocolate at their factory in Poltava, Ukraine, with the help of their children, Anya and Matvii, despite the war knocking on their front doorstep.

The beans

The beans for this bar are sourced from Kokoa Kamili, a social enterprise fermentary who operate by purchasing ‘wet’ cocoa beans directly from smallholder farmers, and then ferment and dry the beans following its post-harvest protocol. The cacao beans are all sourced from the Kilombero Valley, Morogoro Region, so as to raise the profile of Tanzanian cocoa.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans, unrefined cane sugar, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.