ABOUT THE BAR
This 70% dark bar is well-roasted and smooth. The chocolate has a certain smokiness, with lingering notes of citrus and red berries – the chunkiness of the chocolate mould really elevates this bar.
ABOUT THE MAKER
Born from a true passion to transform the Ukrainian chocolate industry, Stranger Chocolate was founded in late 2016 by designers Ruslan and Tetyana. Their mission: for people to enjoy the unique flavours of cocoa beans from around the world, without the use of slave or child labour through the cultivating process. Although Stranger has already racked up two Silver Awards and two Bronze Awards in the International Chocolate Awards 2021-22, what really makes them stand out is their sheer strength and endurance – Ruslan and Tetyana are still making chocolate in Ukraine with the help of their children, Anya and Matvii, despite the war knocking on their front doorstep.
ABOUT THE BEANS
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.
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