Askinosie – Mababu, Tanzania 72%
A sweet dark full of fruit. Honey is mixed with blueberries and strawberries giving the bar a summery flavour. Richer, deeper flavours develop, hinting at dark fruits and burnt molasses. Thanks to the addition of a little of Askionsie’s own cocoa butter, the bar has thick creamy texture, that melts perfectly on the tongue.
Chocolate maker Shawn Askinosie spent 20 years at the legal bar as a criminal defence lawyer before switching his attention to chocolate bars in 2005. With the help of family and friends, Askinosie sourced cocoa from around the world for his chocolate factory in Springfield, Missouri.
As well as making fabulous chocolate, Askinosie place great value on education, running a “Chocolate University” for children to learn about business, sustainability and chocolate making.
This bar is certified kosher and gluten free.
Weight 85 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Certifications
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Energy 2364kJ/565kcal Fat 37.6g of which - saturates 23.5g Carbohydrates 49.4g of which - sugars 28.2g Protein 7g Salt 0.02g
- Cocoa beans, organic cane sugar, cocoa butter
Allergens coming soon.
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Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie Chocolate