ChocoMe – Dark 70% Chocolate covered Roasted Macadamia Nuts

About the nuts

Rugoso chocolate from Nicaragua offers a bold, intense flavour with notes reminiscent of rye bread. Paired with rich, creamy macadamia nuts—the highest in natural fats among all nuts—this combination delivers a beautifully balanced contrast of deep cocoa and buttery smoothness.

About the maker

ChocoMe Atelier crafts exceptional bean-to-bar chocolate using ethically sourced, single-origin cacao and organic cane sugar, with no additives or preservatives. Their mission is to showcase the unique flavour profiles of cacao through traditional methods and close collaboration with farmers. With beans sourced from regions like Venezuela, Tanzania, and Madagascar, each bar reflects a deep commitment to quality, sustainability, and craftsmanship.

About the beans

Sourced from Rugoso cacao in Nicaragua, these fine-flavour beans are prized for their rich, fruity, and gently spiced notes, grown in fertile volcanic soils and cultivated through sustainable, smallholder farming practices.

Allergens*

May contain cereals containing gluten, may contain peanuts, may contain soybeans, may contain milk, nuts, may contain sesame

Ingredients

Dark chocolate 65% (cocoa beans, sugar, cocoa butter. cocoa solids: 70%), macadamia nut 33%, cocoa powder 2% (cocoa powder, acidity regulator: potassium carbonate)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.