Cocoa Retreat – Gianduja, Hazelnut Marañón Valley Peru

By Cocoa Retreat

£6.25

In stock

Description

ABOUT THIS BAR

This gorgeously smooth and creamy hazelnut bar is made using Peruvian beans, from the Marañón Valley bringing gentle notes of sandalwood and black tea to complement the roasted cobnuts.

ABOUT THE MAKER

Cocoa Retreat is a one woman operation producing small batch craft chocolate. Oenone Thomas is a chocolate maker with an incredible sense for good flavours, using her expertise to roast to perfection and create wonderful recipes for each variety of cacao bean.

 

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