Cocoa Retreat – Gianduja, Hazelnut Marañón Valley Peru

About the bar

This gorgeously smooth and creamy hazelnut bar is made using Peruvian beans, from the Marañón Valley bringing gentle notes of sandalwood and black tea to complement the roasted cobnuts.

About the maker

Cocoa Retreat is a one woman operation producing small batch craft chocolate. Oenone Thomas is a chocolate maker with an incredible sense for good flavours, using her expertise to roast to perfection and create wonderful recipes for each variety of cacao bean.

Nutritional info coming soon.

Allergens*

May contain cereals containing gluten, may contain peanuts, milk, nuts

Ingredients

Organic cacao, organic hazelnuts, kentish cobnuts (hazelnuts), organic unbleached cane sugar, organic milk powder, organic cacao butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.