Dormouse Speculaas Christmas Bar

About the bar

This festive bar is packed with Christmas spices, complementing the silky milk chocolate produced from L’Esterre estate cocoa beans. This bar is perfect for nights in by the fire, or to keep you going whilst your wrapping presents!

About the maker

Dormouse is a one-woman bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.

The beans

L’Esterre, translated as “East Land”, is cushioned in the north-east of Grenada. The farm lies just outside the pluvial forest, so the cocoa benefits from the rich, volcanic soil. The farm itself uses forestry and agricultural techniques to keep the cocoa thriving amongst a biodiverse landscape.

Allergens*

Cereals containing gluten, milk

Ingredients

Cocoa nibs, light muscovado sugar, cocoa butter, whole milk powder, wheat flour, butter (from milk), cinnamon, ginger, nutmeg, cloves, allspice, cardamom, salt, baking powder (e 500)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.