Duffy’s – Dominican Republic Taino 65%

By Duffy's Chocolate

  • citrus
  • fruity
  • dark


In stock

  • Description

    This bar is made from fine organic “Hispaniola” cocoa beans. The cane sugar and cocoa butter are also completely organic, with the latter coming from the Dominican Republic. When Duffy’s make this chocolate, the team say it makes the whole factory smells of pineapples

     Duffy’s produce single origin artisan chocolate bars made from cacao sources for various different regions located all over the world. Duffy’s have complete control of their roasting and processing of the cocoa beans it uses  because they do everything themselves. Before he started crafting chocolate in Cleethorpes, Lincolnshire Duffy Sheardown was an engineer for Formula 1.
    Tasting Notes

    Hints of tangy pineapple, sweet strawberries and with green tea in the aftertaste. It’s a fruity treat!

  • Additional information

    Weight 60 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin



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  • Reviews

    There are no reviews yet.

  • Energy2427kJ/580kcal
    of which
    - saturates24g
    of which
    - sugars35g

    Allergens coming soon.

    Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin

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Maker description

One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate