Duffy’s – Dominican Republic Taino 65%
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This bar is made from fine organic “Hispaniola” cocoa beans. The cane sugar and cocoa butter are also completely organic, with the latter coming from the Dominican Republic. When Duffy’s make this chocolate, the team say it makes the whole factory smells of pineapplesDuffy’s produce single origin artisan chocolate bars made from cacao sources for various different regions located all over the world. Duffy’s have complete control of their roasting and processing of the cocoa beans it uses because they do everything themselves. Before he started crafting chocolate in Cleethorpes, Lincolnshire Duffy Sheardown was an engineer for Formula 1.Tasting Notes
Hints of tangy pineapple, sweet strawberries and with green tea in the aftertaste. It’s a fruity treat!
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Certifications
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Energy 2427kJ/580kcal Fat 40g of which - saturates 24g Carbohydrates 50g of which - sugars 35g Protein 7g Salt 0.01g
- Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin
Allergens coming soon.
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One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate