Duffy’s Honduras Indio Rojo
Inside the simple blue wrapper of Duffy’s Honduras Indio Rojo lies a jewel. The deep, glossy finish and clean ‘snap’ when you break a piece are signs of a truly great chocolate maker.
Created by Duffy Sheardown, one of only a handful of artisan chocolate makers in the UK, the chocolate has a full bodied and intense flavour with a fruity edge.
This chocolate was awarded the “Golden Bean” award for the best bean to bar dark chocolate in the world at the 2011 Academy of Chocolate Awards. It has since gone on to win other awards, including a silver medal in this year’s European round of the International Chocolate Awards. It remains one of our all time favourite dark chocolates, and a bar we think everyone should try.
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin
1 review for Duffy’s Honduras Indio Rojo
June 1, 2016
I enjoyed this. I can't tell you about tasting notes or whatever because I am as rubbish at tasting chocolate as I am wine - I only know whether or not I like them. I am struggling with some of the darker Cocoa Runners bars but this one was nice.
Energy 2510kJ/600kcal Fat 44g of which - saturates 24g Carbohydrates 44g of which - sugars 28g Protein 8g Salt 0.01g
- Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin
Allergens coming soon.
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One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate