ABOUT THE BAR
If you’re looking for a white chocolate bar that tastes just like Christmas, you’ve found it. Creamy caramelized white chocolate blended with “pepperkake” or the Norwegian gingerbread. Sprinkled with gingerbread biscuits.
ABOUT THE MAKER
Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.