Fjak – Dominican Republic, Milk 45% with Oak Smoked Salt and Nibs

About the bar

A deliciously smooth and creamy milk chocolate, complemented perfectly by crunchy cacao nibs & oak smoked salt from Bodø, Norway. Fjak’s Milk 45% with Oak Smoked Salt and Nibs is made from beans grown, fermented and dried on site in Haiti.

About the maker

Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.

The beans

The cacao for this bar was cultivated in PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao – as a result, the cacao is sold at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

Allergens*

May contain cereals containing gluten, milk

Ingredients

Cacao beans, unrefined cane sugar, dry milk, cacao butter & oak smoked salt (organic)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.