This mix of taster bars showcases a range of Friis Holm’s incredible chocolate. All produced from Nicaraguan cocoa beans, they have been expertly produced to highlight the beans natural flavours. Ranging from grassy, herbal and citrus notes to spicy, nutty and creamy.
ABOUT THE MAKER
Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.